Uanema, che buono!
Subscribing to traditional guidelines, our Napz dough is fermented for at least 24 hours at room temperature, to be light and tasty, as it should be. Salt, water, Italian 00 flour, a little bit of yeast and passion is all it takes. When you taste it, you will know.
We serve two traditional pizzas, which are at the heart of every Nap (Neapolitan): the Margherita and the Marinara. True to the Pulcinella and his mischievous behaviour, our third seasonal pizza takes on a variety of contemporary flavours.
MARINARA
san marzano tomatoes, oregeno, garlic, basil, pecorino romano, parmigiano reggiano, evo.
R100
MARgherita
san marzano tomatoes, fior di latte mozzarella, basil, pecorino romano, parmigiano reggiano, evo.
R125
Zucca (seasonal)
Pumpkin, fior di latte mozzarella and nduja
R135
Place an order by completing the order form and selecting the desired time slot for delivery.
TBC 2022
sold out
Note:
We only accept orders and deliver within a 4km radius from the Hydepark shopping centre
We deliver within the selected time slot between 6-8pm
Pizza portafoglio
Aside from the classic way of eating a Vera Pizza Napoletana, our pizzas are also served as a Neapolitan street food known as a Pizza Portafoglio.
* Our flour, San Marzano tomatoes and fior di latte mozzarella are imported from the South of Italy. All other ingredients are sourced from partners who treat their products as we treat our pizzas.