🇮🇹🍕 What a day at Italian Republic Day! With a small team, we sold over 350 pizzas in just 2.5 hours. More than anything, we were blown away by the support, the feedback, and the number of people who came specifically to find Napz after followin
🇮🇹🍕 We’ll be at Italian Republic Day on Sunday, 7 June! We’ll be serving our Margherita Pizzette — a slightly smaller version of our popular Margherita pizza, made for easy eating while you enjoy the festivities. The same Napz
Pizza Fritta 🍕🇮🇹 One of Naples’ most iconic street foods. Our fresh dough is filled with Roma tomato, ricotta, mozzarella, prosciutto cotto and black pepper, folded by hand and fried until golden. Crisp on the outside. Soft and indulgent
Sold out on a Tuesday 😅❤️
Caprese 🍅🇮🇹 Sliced tomato, basil, oregano, Sori mozzarella di bufala, extra virgin olive oil, sea salt, cracked pepper, and finished with balsamic vinegar. Simple ingredients. Balanced properly. A classic done the Napz way. Try the Caprese
Scugnizzielli 🍫🍕 Fried strips of Napz dough, layered with Nutella and finished with icing sugar ✨ Named after the scugnizzielli — the street kids of Naples 🇮🇹 full of energy, chaos, and character. A small taste of Neapolitan street cultu
That first Thursday at Rosebank Quarter was crazy. We’re back this week — and doing things a little differently. We’ll be serving pizzette — smaller Neapolitan pizzas, made for easy eating while you enjoy the vibe. Pull thr
We have sold out for today ✌️❤️🙏🏻
Rosebank’s highest-rated vera pizza napoletana. We’re humbled by the support — it shows us we’re on the right track as we build the Napz brand, all about doing pizza napoletana properly. Walk in at Napz. #Napz #NapzPizzeria
Have you tried our montanarine? A common street food in Naples — fried pizza, done the Neapolitan way. Light, crisp, and soft inside. Topped with slow-cooked sugo (tomato sauce) and finished with pecorino. Not something you see often in Jobu
18/04/2026 ❤️🙏🏻
17/04/2026 ❤️
Buona Pasqua 🐣 Wishing you a day full of good food, family, and a little sweetness.