In Naples, they call this O’ Sicchitiell’ e Muzzarell’ — a little bowl of mozzarella eaten standing in the street, fresh from the water, still warm, no frills ๐Ÿ‡ฎ๐Ÿ‡น It’s the kind of simple pleasure that stays with you &m
Behind every pizza is a bit of obsession ๐Ÿ• For our first Sunday Pizza Arvo @ Napz × Gozney, Enrico will be cooking two off-menu pizzas — including the Millennium Falcon, the pie that first inspired him at Roberta’s in New York ๐Ÿ”ฅ
We’re firing up the Dome. Pizza, spritz, sunlight, and a proper Sunday vibe ๐Ÿ•๐Ÿ”ฅ โธป Launching Sunday Pizza Arvos @ Napz × Gozney Our very first Arvo is here — a chilled afternoon of good people, light music, cold drinks, and proper
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Napz mood board in three gestures: ๐Ÿ‡ฎ๐Ÿ‡นโœŒ๏ธ ๐Ÿ‘‹ Ma che vuoi? — the classic Neapolitan “what do you want?” ๐Ÿ‘Œ Tutto bene — because at the end of the day, everything’s good. ๐Ÿค˜ Sciò sciò — a gesture to pu
Fritta Fridays at Napz. ๐Ÿ•๐Ÿ”ฅ Have you tried one of our Pizza Frittas yet? A true Neapolitan street food classic — soft dough, deep fried, and stuffed with: ๐Ÿง€ Ricotta & Fior di Latte Mozzarella ๐Ÿ– Prosciutto Cotto ๐Ÿ… Roma Tomato Crispy o
The Cotto e Funghi on our menu is simple, balanced, and pure Neapolitan comfort. ๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น A straight-up classic, topped with the essentials that just work together: ๐Ÿ… Roma Tomato ๐Ÿง€ Fior di Latte Mozzarella ๐Ÿ– Prosciutto Cotto ๐Ÿ„ Mushrooms ๐Ÿซ’ Extra