Scugnizzielli 🍫🍕 Fried strips of Napz dough, layered with Nutella and finished with icing sugar ✨ Named after the scugnizzielli — the street kids of Naples 🇮🇹 full of energy, chaos, and character. A small taste of Neapolitan street cultu
That first Thursday at Rosebank Quarter was crazy. We’re back this week — and doing things a little differently. We’ll be serving pizzette — smaller Neapolitan pizzas, made for easy eating while you enjoy the vibe. Pull thr
We have sold out for today ✌️❤️🙏🏻
Rosebank’s highest-rated vera pizza napoletana. We’re humbled by the support — it shows us we’re on the right track as we build the Napz brand, all about doing pizza napoletana properly. Walk in at Napz. #Napz #NapzPizzeria
Have you tried our montanarine? A common street food in Naples — fried pizza, done the Neapolitan way. Light, crisp, and soft inside. Topped with slow-cooked sugo (tomato sauce) and finished with pecorino. Not something you see often in Jobu
18/04/2026 ❤️🙏🏻
17/04/2026 ❤️
Buona Pasqua 🐣 Wishing you a day full of good food, family, and a little sweetness.
We’ve increased production… and sold out again. Thank you. The demand has been incredible. We’re a small shop, a small team, doing this properly — and we’re doing everything we can to serve everyone who walks through.
We’ve doubled our production… and we’ve sold out again. We’re honestly humbled by the support — thank you. If you’ve got a booking, you’re sorted. For walk-ins, we’ll catch you next time