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Our Pizza Ragù is the special of the month. 🍕🔥 Available Friday nights and all day Saturday — in-store only. It starts with our classic Napz Margherita base — fresh Roma tomato, Fior di Latte mozzarella, and pecorino — bu
Simple. Sweet. Straight fire. 🍒🍦 Scoop of vanilla ice cream, topped with Toschi Amarena cherries and their deep, dark, syrupy goodness. It’s creamy, sticky, tart, and cold — everything a dessert should be. A little bit old-school. A
The Capricciosa on our menu is all about balance — bold, fresh, and classically Neapolitan. A proper pizza shop favourite, topped with just the right mix of flavour and texture: 🍅 Roma Tomato 🧀 Fior di Latte Mozzarella 🍖 Prosciutto Cotto ?
We love that everyone’s got their own pizza styles, and we appreciate the diversity of pizza lovers out there! 🍕✨ Some folks say they won’t come to Napz until they spot those charred, leopard-spotted crusts, and they may even leave us so
Thanks for all the love ❤️ we are blessed 🙌🏻
Ordering in tonight? Our pizzas leave the oven 🔥 piping hot 🔥 — but by the time your driver’s done taking the scenic route, it might arrive a little chilled… (some might even say stone cold 👀) No stress — here’s the
The Montanare on our menu is a street food icon — straight from Naples and fried to perfection. We start with our signature Napz dough, fry it until puffed and golden, then top it with our slow-cooked Roma tomato sauce, Fior di Latte mozzarell
The Marita on our menu is a split down the middle — half Margherita, half Marinara — and 100% Neapolitan. One side brings the creamy melt of Fior di Latte mozzarella. The other? The bold simplicity of garlic, oregano, and tomato. Togethe
Straight from Sicily — the Tomarchio Analcolico Rosso brings that iconic bitter-orange flavour without the booze. Served over ice with a slice of orange, it’s the perfect reset before the pizza hits the table. Crisp, zesty, refreshing.