We’ve increased production… and sold out again. Thank you. The demand has been incredible. We’re a small shop, a small team, doing this properly — and we’re doing everything we can to serve everyone who walks through.
We’ve doubled our production… and we’ve sold out again. We’re honestly humbled by the support — thank you. If you’ve got a booking, you’re sorted. For walk-ins, we’ll catch you next time
Well… that escalated quickly. Sold out in about 2 hours today. Thank you for the love. Sorry to those we missed — we’re working on adapting to the demand. Napz 🍕
SUNDAY ARVO VOL.3 🍕 Slices. Drinks. Tunes. 3PM till 7PM. We’re doing it again. A relaxed Sunday built around proper pizza, easy drinks and good company. Not loud. Not rushed. Just a laid-back afternoon with great people and the oven fired a
Napz Catering — powered by @gozney.za We bring the oven, fire it up, and serve proper Neapolitan pizza fresh for your guests. Easy to set up. Fast to bake. Simple, authentic, and memorable. Perfect for private events, celebrations, and corpo
There’s something about making dough every day and seeing the result the next morning. Flour, water, yeast, salt — given time to ferment properly. It’s alive. It changes with temperature and care. That’s the discipline. Tra
Sunday Arvo is officially fully booked 🍕 Thank you to everyone who grabbed a seat — we’re looking forward to a proper afternoon of slices, drinks and good company. Off-menu pizzas served by the slice, Napz bites to start, Italian gelat
Hydration matters. AVPN guidelines sit between 55% and 62.5% — and that range exists for a reason. It creates balance, structure, and the texture traditional Neapolitan pizza is known for. Higher hydration creates a different style. We stick
Sunday Arvo Vol. 2 🍕 3PM till 7PM. Slices. Drinks. Tunes. A relaxed Sunday at Napz — pizza served by the slice, light music in the background, good people, good drinks, and no rush. Appetisers Imported Sori fior di latte wrapped in prosciut